A How to Guide For The Tastiest Thanksgiving Dinner
If you’ve never attempted cooking a Thanksgiving dinner before, the holidays can be a very stressful time. Fortunately, there are many simple methods that you can use to prepare the tastiest Thanksgiving dinner ever. We are going to show you how to cook a turkey, like a pro. Read on to find out how!
Thawing The Turkey
The first step on how to cook a turkey begins with the thawing process. If your bird is took cold or frozen when you put in the oven. Your cook time will be much longer. You don’t the main course under-cooked with a house full of hungry guests. We recommend thawing you turkey in out in a pan in your fridge. This process can take up to twenty-four hours or longer. So, be sure to be aware of this integral step.
Preparing The Turkey
You can prepare your turkey in many different ways depending on the desired outcome- crispy skin, moist meat, low fat. If you’re not sure how to cook a turkey, or have never attempted it before, we’ve got some tips and tricks for you. First off, if the poultry is frozen, as we said before, it must be thawed properly. An hour before you plan on cooking your turkey, take the bird our of the fridge to allow it to warm even further. Next, preheat your oven fifteens prior to when you plan on placing the turkey in the oven.
Cooking The Turkey
The next step on our how to cook a turkey guide, is to prep your tools. All you need is the right culinary utensils and a few ingredients like butter, onion, garlic, salt, pepper and poultry seasoning. Melt about a tablespoon of butter in your oven-proof pan over medium heat. Add finely chopped onions and cook for 3-4 minutes or until translucent. Add minced garlic cloves and mix together before adding freshly squeezed lemon, followed by seasoned salt and pepper. Cook the turkey at the proper time and temperature which will be based of how large your turkey is and the cook safe temperature of poultry.
Carving The Turkey
First, allow your cooked turkey to sit for approximately fifteen minutes. This will allow the meat to cool down enough to carve. Start halfway up one side of the breast and cut down in even strokes, down to the wing. Continue this step form the outside of the bird in until you reach the breast bone. You should have a savory plate of turkey ready to serve to your hungry guests.
Storing The Leftovers
You’ll want to refrigerate your leftovers immediately in order to keep them fresh, which you can do for up to four days. After four days food starts to take a turn for the worst. You can store your leftovers in plastic or glass tupperware. If you don’t have either tinfoil or plastic bags are good alternative as well. We hope you’ve enjoyed our tips on how to cook a turkey! Enjoy that delicious meal, you are going to do great!